In 2011 I began my early career as a personal chef and caterer, after obtaining my degree in Culinary Arts, from Le Cordon Bleu College of Culinary Arts. As I found my style and niche I also became interested in the logistics and planning side of events. In the spring of 2016 I found myself at the stunning resort, Calistoga Ranch, where in the Catering Department I assisted with all things events, weddings and celebrations. I quickly moved into the Banquet Department as the Banquet Manager, and this is where I fell in love with the controlled chaos that is luxury events. I then spent time in the beautiful Napa Valley as the wedding and social events manager, at many iconic venues, such as Silverado Resort and Spa & Carneros Resort and Spa. 

 

Being experienced in all aspects of events, front + back of house, and culinary, I am able to speak the language of our venue and vendor partners. I leverage this considerable experience to ensure the flow and production of your event is seamless. I consider myself a graceful master of details, and I enjoy getting into the nitty gritty of the event, making sure every single detail is perfect. I have a grace under pressure, and calm, confident, stress-free approach to the planning + production process. I  also bring an exuberant energy to event design and production, always on the ready with a solution at hand. I absolutely love the emotion and magic that comes with planning weddings. I consider it the highest honor and blessing to work with you during one of the most joyful times in your lives! Luxury hospitality is at the core of who I am, creating and facilitating the intimate gatherings that bring people together, the details that set the stage for memories to be built & connections to be formed!